学习内容
学习内容 [!NOTE] 切菜 以左手拿刀为例，左手虎口握住刀柄，大拇指和食指捏住刀的两面固定，右手按住食材，五指向内蜷曲，让刀面紧贴指关节，微微倾斜防止切到手指。右手用力，左手发力状态近似于向前送刀而非剁。 [!NOTE] 蒸锅 原理是利用最底层屉的水蒸气的蒸发使食物变熟。 [!NOTE] 火 开
Le trajet en tram
Le trajet en tram Blog permalink: https://kalax524.com/lectures-francaises/2026-07-07-trajet-en-tram/ Niveau A1-A2. Texte original court pour lecture
Une matinée à la bibliothèque
Une matinée à la bibliothèque Blog permalink: https://kalax524.com/lectures-francaises/2026-07-07-matinee-bibliotheque/ Niveau A1-A2. Texte original c
Lyell on Rivers and Geological Time
Lyell on Rivers and Geological Time Blog permalink: https://kalax524.com/readings/2026-07-07-lyell-rivers-geological-time/ Source Adapted from Charles
Le trajet en tram
A1-A2 French daily reading about a morning tram ride.
Lyell on Rivers and Geological Time
TOEFL-level close reading adapted from Charles Lyell's Principles of Geology.
Somerville on Ocean Currents and Climate
Somerville on Ocean Currents and Climate Blog permalink: https://kalax524.com/readings/2026-07-06-somerville-ocean-currents-climate/ Source Mary Somer
Le colis du voisin
Le colis du voisin Blog permalink: https://kalax524.com/lectures-francaises/2026-07-06-message-apres-cours/ Niveau A1-A2. Texte original court pour le
Le colis du voisin
Lecture quotidienne A1-A2 : Lina garde un colis pour son voisin.
Somerville on Ocean Currents and Climate
TOEFL-level close reading adapted from Mary Somerville's Physical Geography.